Students are developing their knowledge, understandings and skills to maintain personal well-being in the context of making food safe decisions to avoid food poisoning and taking care around food.
We have conducted an experiment focusing on the importance of washing your hands prior to eating.
 |
| In this experiment Ms Snellaert washed her hands for 20 seconds and dried them thoroughly. She then placed her clean hands into gloves. Retrieving the bread from the packet with minimal touch, she then placed the bread slice into a ziplock bag, as shown. Overtime, certain mould has grown.... the students and I predicted what we might see over the next couple of weeks. Photo taken in Term 1 Week 3. |
No comments:
Post a Comment